Formulation and Evaluation of Polyherbal Anti-Dandruff Shampoo

The Malassezia furfur fungal infection leads to dandruff formation. Dandruff cannot be fully eliminated but can only effectively controlled. This study intends formulate and evaluate the polyherbal anti-dandruff shampoo. prepared formulation not cleans dirt also makes hair soft lustrous promotes growth. eliminates use of harmful chemical ingredients that damages hair. uses various herbs like Neem, Bhringraj, Shikakai, Tulsi, Reetha, Aloe vera, Lemon juice, Orange peel, Ginger, Curry leaves, Hibiscus other for preparing base shampoo which make an effective with smooth shiny hairs, provide conditioning formulated was subjected evaluation parameters visual inspection, pH, viscosity, dispersion, surface tension, foaming ability, foam stability, antidandruff test stability studies, etc. major goal present is treating issues. a common disorder affecting scalp condition caused by yeast Pityrosporum. completely managed Shampoo care product used removal oils, dirt, skin particles, dandruff, environmental pollutants contaminant particles gradually build up in Herbal shampoos were using herbal based Grass Oil, Neem oil, Henna, Vera gel Percentage solids contents, Dirt Surface Foaming ability stability. main objective this eliminate synthetic ingredient from substitute them safe natural ingredients.